How to make Korean squid bibimbap

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of making Korean squid bibimbap.

1. Soak dried bracken in warm water until soft (2-3 hours).

2.1 Prepare the ingredients and clean and cut the squid into sections.

3.2 Then put it into the pot and cook until done (20-30 minutes).

4.12 Prepare the rice in advance and set aside.

5.21 Wash the stone pot, pour in appropriate amount of sesame oil and brush it with it for later use.

6.1 Add cooking wine and stir-fry until the squid changes color and becomes firm.

7.2 Heat the oil in a wok and pour in the squid tentacles.

8.1 Take out the squid and discard the water.

9.2 Add a little salt.

10. Wash and cut the leeks into sections, cut the bracken into sections, and cut the carrots into shreds.

11. Add a little sesame oil to the pan, pour in the bean sprouts and stir-fry until cooked and serve.

12. Add bracken and stir-fry for a while before serving.

13. Then stir-fry the carrots and leeks.

14. Put the rice into the stone pot and heat it on low heat for 3-5 minutes.

15. Place all the ingredients on the rice.

16. Cover and continue to simmer on low heat for 3-5 minutes.

17. Take another pan, add a little oil, beat the eggs and fry until the egg white solidifies, then turn off the heat.

18. Put the fried eggs on the stone pot and serve. Add some bibimbap sauce and mix well when eating.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious Korean squid bibimbap. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.