How to make hand-torn water spinach

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of hand-torn water spinach. You must try to make it yourself according to the steps below.

1. Prepare the ingredients, thick water spinach, remove the leaves, the leaves can be stir-fried separately!

2.12 Tearing it into small pieces by hand tastes better than cutting it with a knife. Note that you should tear it in the middle and then tear it into small pieces.

3.21 Prepare a small bowl of sauce. Since it is a quick stir-fry, this step is necessary.

4. Add soy sauce, Lao Gan Ma chili, vinegar, and sugar according to your taste. Since Lao Gan Ma and coarse chili are both salty, no salt is needed.

5. Pour a little more oil into the wok, add the minced garlic, stir-fry until fragrant and slightly golden.

6. Add the drained water spinach and stir-fry until it changes color slightly.

7. Add the juice in a small bowl and stir-fry. Do it quickly and there is no need to add water. Water will come out when you stir-fry.

8. When you see the color change and the leaves become soft, turn off the heat and it’s OK!

9. The color is emerald green with a slight red tint, and the aftertaste is sweet and sour. It is a very good seasonal vegetable!

You can’t miss the method of making today’s hand-torn water spinach, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.