How to make star sesame cookies

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Star sesame biscuits are a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Soften the butter at room temperature

2. Pour the condensed milk in and stir evenly with a whisk.

3. Add black sesame seeds and continue to stir evenly.

4. Add flour in 3 times and mix well.

5. Stir into a dough that you can pick up with your hands and the dough will not stick to your hands

6. Use a rolling pin to flatten the dough to a thickness of about 0.3 cm.

7. Use molds to shape the cookies

8. Bake at 160 degrees for 18 minutes (the temperature of each oven is different. It is recommended to bake for 12 minutes and observe until the color turns golden yellow)

9. After it comes out of the oven, let it cool down and then wrap it up

10. It can be installed in a sealed manner, so that it can be kept for a longer time.

The dish of star sesame biscuits can be modified according to your own taste, by making use of the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.