How to make delicious cherry tomatoes and amaranth

Eating out often is neither healthy nor economical, but we often don’t have time to cook. A delicious dish like this one with cherry tomatoes and amaranth can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Prepare the ingredients. 300 grams of amaranth, 200 grams of cherry tomatoes, 100 grams of peanuts, 50 grams of chrysanthemum, 10 grams of coriander, 40 grams of garlic, 10 grams of ginger, and 30 grams of onions.

2. Wash amaranth, cherry tomatoes, chamomile and coriander, and remove the hard stems of amaranth. Remove the roots of coriander and chamomile.

3. Bring water to a boil and blanch the amaranth. Take out the amaranth when it becomes soft.

4. Put the amaranth in cold boiled water.

5. Drain the water and cut into 2 cm pieces.

6. Cut the cherry tomatoes in the middle into two pieces.

7. Cut the bitter chrysanthemum into 2 cm small pieces. .

8. Cut 30 grams of green onion into thin strips. Dice 40 grams of garlic and mince 10 grams of ginger for later use.

9. Put 5 grams of peanut oil in the pot, heat the oil to 50%, add the peanut kernels and stir-fry over low heat. When the peanuts change color and cracking sounds are heard, you can take out the peanut kernels and turn off the heat. Let the peanut kernels cool down and set aside.

10. Use a large container to put the cut ingredients in one by one, and finally add the chopped green onion.

11. Put 15 grams of sesame oil in the pot, heat the oil to 70%, add garlic and ginger and stir-fry over high heat, add 10 grams of cooking wine, 15 grams of oyster sauce, 15 grams of sugar, and 10 grams of balsamic vinegar to boil the juice, turn off the heat.

12. Pour the sauce on the chopped green onion to add fragrance and stir evenly.

13. Serve on a plate. This nutritious, sweet and sour, refreshing and crispy cherry tomato amaranth dish is ready to be served.

This is how to make delicious cherry tomatoes and amaranth. Have you learned how to make it? You don’t need to put too much seasoning, just preserve the flavor of the food itself, which is excellent.