How to make milky purple sweet potato ice cream

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of milk-flavored purple sweet potato ice cream.

1.1 Peel the steamed purple sweet potato and press it into purple sweet potato puree without large particles

2.2 Steam the purple sweet potato in a pot until cooked.

3. Add fresh cream to the purple sweet potato puree in batches, stirring evenly each time until the cream is completely absorbed by the purple sweet potato.

4. Pour in pure milk and add sugar

5. Stir the purple sweet potato puree with pure milk repeatedly until it becomes a uniform flowing paste, making sure the sugar is completely melted and there are no large particles.

6. Pour into the mold, put it in the freezer, and freeze it until it becomes ice cream.

The detailed method and steps for making milky purple sweet potato ice cream have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.