How to cook chicken thighs with mushrooms

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make braised chicken legs with mushrooms.

1. Wash the chicken legs and cut into small pieces.

2. Add ginger slices, salt, cooking wine, pepper powder, oyster sauce, and dark soy sauce, mix well, and marinate for 20 minutes.

3. Wash the fresh mushrooms, squeeze out the water, and cut them into cross shapes.

4. Remove the seeds from the bell pepper and cut into pieces.

5. Crush the garlic, cut the scallion whites and greens into sections, chop the dried red pepper, and chop the fermented black beans.

6. Pour oil into a wok, add scallion, garlic and fermented black beans, and stir-fry over low heat until fragrant.

7. Drain the marinated chicken legs and stir-fry them in a pan. .

8. Fry the chicken until it is golden brown, then pour in dark soy sauce and stir-fry until it is colored.

9. Add mushrooms and chopped dried red pepper and stir-fry evenly.

10. Add salt and sugar to season, pour in appropriate amount of boiling water, bring to a boil, then simmer for 15 minutes.

11. Add bell pepper and stir-fry evenly.

12. Cook over high heat until the sauce thickens, sprinkle with green onions and mix well.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of braised chicken legs with mushrooms, I believe most people will try it themselves.