How to make vermicelli cabbage

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for vermicelli cabbage. You will definitely gain a lot after reading it carefully.

1. Prepare cabbage, eggs, green onions and vermicelli.

2. Put the vermicelli into the pot and cook.

3. Chop the cabbage and green onions, beat the eggs, and remove the cooked vermicelli from the pot and set aside.

4. Pour oil into the pan, heat it, pour in the eggs and fry until cooked.

5. Pour oil into the pan, heat it, add the cabbage and stir-fry for three minutes.

6. Pour in vermicelli, add salt and stir-fry for one minute.

7. Pour in the fried eggs and continue frying for two minutes.

8. Pour in appropriate amount of dark soy sauce to color it, stir-fry for three minutes, add dried chili peppers and chicken essence, stir-fry for another minute, sprinkle with green onions, and it's done.

9. Remove from heat!

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make vermicelli stuffed cabbage, you can now go to the kitchen, study it, and then make the best dish to honor them.