How to cook pork ribs stewed in soy milk

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make pork ribs stewed with soy milk.

1. Clean the ribs and marinate them with pepper, light soy sauce, cooking wine and shallots for more than half an hour.

2. Wash the soybeans thoroughly.

3. Use a soymilk maker to grind into soymilk.

4. Pass the ground soy milk through a sieve and set aside.

5. Wash the coriander and tear a large piece of seaweed into small pieces.

6. Heat the pan and add oil.

7. Put the ribs into the pan and fry until both sides are slightly golden.

8. Put the fried ribs aside and wash the pot.

9. Then put the spareribs and soy milk into the pot.

10. After boiling, simmer over low heat for about 20 minutes. If you don't like it, you can remove the foam.

11. Put the cleaned coriander and seaweed in the soup bowl.

12. Then add some salt to the cooked soy milk and pork ribs soup to season and serve it in a bowl.

After reading my introduction, I believe you have a certain grasp of the method of stewing spare ribs with soy milk. So, start practicing yourself quickly, theory needs to be verified by practice.