How to make braised duck legs with lemon and plum

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of braised duck legs with lemon and plums, you can try it yourself and then taste it yourself. I believe the taste is definitely different.

Today, the editor introduces to you a delicious dish of braised duck legs with lemon and plums, but it is very detailed. You might as well try it according to these steps, you will definitely succeed.