How to cook pork ribs with carrot and celery

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. The method of braised pork ribs with carrots and celery is simple. Eating it often in life can promote health. More importantly, it tastes very delicious.

1. Boil the ribs in water, wash and drain, add dark soy sauce, rice wine and sesame oil and marinate for at least 15 minutes

2. Heat the pan, then add the ribs and fry (keep the remaining marinade for later use). Put ginger and garlic slices on top

3. Fry for a few minutes, then turn it over and fry for a few more minutes.

4. Take another deeper stew pot and put the carrots at the bottom.

5. Place the ribs on top of the carrots. Pour the remaining marinade into the pot. Half a glass of water at home. Turn to medium heat and simmer for 10 minutes

6. Finally, add the celery and simmer for 10 minutes.

7. Finally, add a little water to the sweet potato flour and cook for another minute, then add a little salt. It's ready

8. Serve

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of stewing spare ribs with carrots and celery is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.