How to make black bean curd with garlic sprouts

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making black bean curd with garlic sprouts

1.1 Heat lard in a pan, fry the tofu on both sides until golden brown, sprinkle some salt on the tofu during frying to make it tasty.

2.2 Prepare the ingredients~ Soak the black fungus in advance, cut the garlic sprouts into sections, and slice the tofu

3.1 Leave some oil in the pan and stir-fry the black beans.

4.2 Pour the fried tofu into a bowl.

5. Add black fungus and 1 spoon of Lao Gan Ma and stir fry.

6. Add cooking wine

7. Add garlic sprouts and red pepper and stir fry.

8. Add the fried tofu and stir fry for a few times

9. Add appropriate amount of chicken essence and serve.

After reading the above introduction about tofu with fermented black beans and garlic sprouts, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.