How to cook shrimp, black fungus and scrambled eggs

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, I will introduce to you the method of making shrimp, black fungus and scrambled eggs.

1. Chop the black fungus, remove the intestinal thread of the shrimp, and marinate with cooking wine and salt for a while

2. Beat the eggs with a little water, heat the pan with cold oil, add the egg liquid and use chopsticks to stir until it solidifies and then serve

3. Use the base oil to sauté the minced ginger and scallion, add the black fungus and shrimp and stir-fry for a while

4. Pour in the fried eggs, add some salt and sprinkle with chopped green onions.

Maybe you have eaten shrimp, black fungus and scrambled eggs before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.