How to make big meat dumplings

When making the dish of large meat-stuffed glutinous rice balls, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and other coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Put glutinous rice flour in a clean bowl and mix with warm water.

2. Knead into long strips

3. Prepare the meat filling and start making dumplings

4. Take a small dough, make it into a mortar, put the meat filling in it, and pinch it into the shape of a glutinous rice ball.

5. Finally, serve and eat

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of making large meat-filled glutinous rice balls is very simple and can give people a wonderful experience.