How to make mushroom cup

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make this dish called mushroom cups.

1. Add cornstarch, minced ginger, cooking wine, salt, pepper and an egg into the meat filling;

2. Stir in one direction until it is strong and leave it for a few minutes;

3. After washing the fresh mushrooms, remove the stems and apply some cornstarch on the inner surface of the mushrooms;

4. Wash the fresh mushrooms, remove the stems and apply some cornstarch on the inner surface of the mushrooms;

5. Stuff the seasoned meat filling into the mushrooms;

6. Add a small amount of oil to a hot pan, put the mushrooms with the fleshy side facing down and fry;

7. Turn over after the aroma comes out, add a small amount of water, soy sauce and oyster sauce into the pot;

8. After cooking for two minutes, remove the mushrooms and place them on a plate;

9. Pour the sauce over the surface of the mushrooms;

10. The delicious mushroom cups are ready, enjoy them.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.