What is the batter ratio for crispy pancakes?

Jianbing is everyone's favorite, especially for those who don't like to eat breakfast in the morning. You can see people making Jianbing on the roadside. They are bought and made on the spot. It is very simple, quick and tastes delicious. However, not everyone can make Jianbing. Especially if you want to make crispy and delicious pancakes, the batter is very important. So, what is the ratio of batter for crispy pancakes?

Jianbingguozi is a classic delicious snack in Tianjin. It is loved by people all over the country because it is simple and convenient to make. In the morning, if you are in a hurry, you can have a set of pancakes, which not only saves time but is also very nutritious. If paired with a cup of soy milk or a glass of milk, this breakfast is no less than going to a fast food restaurant. The latest popular song "Yaoyao! Chek Nao! Jianbing Guozi" is a song that is said to be inspired by a singer who ate a Jianbing Guozi and created this song. Crispy flour pancakes are super simple, crispy, and make a squeaky sound when eaten. Come and learn how to make them with me.

Tools/Materials

Flour Salt water Cooking oil

How to operate

Pour flour and salt into a bowl and add appropriate amount of water to make a paste.

Turn on the heat, pour the oil into the pan so that the bottom and sides of the pan are coated with oil, and heat for 2 minutes.

Pour the flour paste in the bowl into the pot.

Pick up the pan and spread the flour paste evenly, fry it for about a minute, until it just forms a clumping mass, then carefully turn it over to the other side and continue frying.

Use a spatula to press down the pancakes while frying, and turn them over every half a minute.

When both sides of the pancake are fried until golden and crispy, you can put it on the cutting board and let it cool.

Special Tips

Don't wait until the pancakes are completely cool before cutting them to eat, otherwise the crispy texture will be greatly reduced.