How to make hand-shredded peppers

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking hand-torn hot peppers.

1.Main ingredient: sharp peppers. Seasoning: oyster sauce, first-class fresh soy sauce.

2.1 Put it in the microwave on high heat for 3 minutes and take it out.

3.2 Wash the peppers and remove the stems.

4.1 Tear into strips and place on a plate.

5.2 Cut the peppers and remove the spicy tendons.

6. Boil the sauce: add a little water to the pot and bring to a boil, then add oyster sauce.

7. Add first-class fresh soy sauce, bring to a boil and simmer on low heat for 1 minute.

8. Let it cool and pour it into a plate.

I believe that after reading the introduction to the method of hand-torn hot peppers, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.