How to make fried clams with pickles

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work and the rapid development of take-out catering. Many people do not know how to enter the kitchen. Today I will introduce to you how to make fried clams with pickles.

1. After buying the clams, put them in a basin, add appropriate amount of salt, and then pour clean water to cover the clams, the purpose is to make them spit out the mud and sand (if there is sea water, just soak them directly in sea water)

2. Soak for more than two hours, change the water once, and the mud and sand will be almost spit out.

3. Clean the clams one by one and set aside.

4. Pickles are very salty, so soak them in clean water for about 15 minutes in advance to remove some of the saltiness.

5. Drain the pickled vegetables, cut into strips and set aside

6. Wash and peel the ginger; peel the garlic; wash the chili peppers

7. Cut the ginger into shreds and set aside; flatten the garlic with a knife and set aside; cut the chili into rings and set aside

8. Add a thin layer of oil to the pan, add shredded ginger and garlic and sauté until fragrant

9. After the garlic and ginger change color, add the clams and pickles and stir-fry evenly.

10. Cover the lid and simmer until all the clams are open. Add the chili peppers and stir-fry for a while. Add a little salt before serving.

Maybe you have never eaten stir-fried clams with pickles before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.