How to make golden glutinous rice cake

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make golden glutinous rice cakes.

1. Steam the glutinous rice and mash it into a finer texture.

2.12 Add oats.

3.21 Add sugar.

4. Add corn flour and mix well until it becomes thick.

5. Dip your hands in water, take an appropriate amount of glutinous rice, roll it into a ball, roll it in flour, and then gently press it into a cake.

6. Shake off excess flour on the surface.

7. Put it in a six or seven layer hot oil pan and fry until golden brown.

Today, I have finished introducing the golden glutinous rice cakes to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.