Chicken and seafood noodle soup recipe

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making chicken seafood noodle soup, so that you can also enjoy the fun of cooking.

1.12 Chop onion, ginger and garlic.

2.21 Soak the seafood in warm water for a while and take it out.

3. Cut the chicken into shreds, cut the bamboo shoots into shreds, cut the mushrooms into small pieces, and tear the fungus into small pieces.

4. Fry two eggs.

5.1 Heat the pan, add oil, add onion, ginger, garlic, and fry the chicken until cooked.

6.2 When cooking the noodles, add a little oil to the pot so that the noodles will not stick together easily and will taste better. As soon as the noodles become soft, take them out and put them in a large bowl.

7. Add seafood, mushrooms, black fungus, and bamboo shoots and stir-fry.

8. Add soy sauce, vinegar, a little cooking wine, sugar, chicken soup (or water) and bring to a boil.

9. Season with salt, white pepper and sesame oil.

10. Put the egg on the noodles, then pour the soup on it, and you can eat it!

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to chicken and seafood noodle soup is quite detailed. Save it and make it when you have the chance.