Thai spicy shrimp recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make Thai spicy and sour shrimp.

1. Separate the head and tail of the shrimp, remove the shell and sand line from the shrimp, apply rice wine and salt, and marinate for 5 minutes

2. Cut the zucchini into round slices, then cut in half, blanch, put into a frying pan to coat with a layer of oil, sprinkle with salt and pepper

3. Heat another pan with oil, add the shrimp heads and stir-fry until the shrimps are fragrant. Remove from the pan and add the shrimp meat. Remove from the pan as soon as it changes color.

4. Heat the remaining oil in the pot, pour in Thai chicken sauce, a little salt and sugar, stir well, pour the shrimp heads and shrimp meat into the pot, stir fry a few times, and serve.

After reading the detailed steps of Thai spicy and sour shrimp, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.