Buckwheat Hawthorn Cake

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make buckwheat hawthorn cake.

1.1 Whip egg whites with a pinch of salt until stiff.

2.2 Separate the eggs.

3.12 Then slowly add 50g of sugar, stirring while adding, and finally stir with a blender for 1 minute.

4.21Butter and 50g sugar are beaten at high speed for at least 5 minutes using a mixer.

5. Add the egg yolks one by one, stir until each one is evenly mixed, then add the next egg yolk. Stir for a final minute.

6. Buckwheat noodles are ground by yourself with buckwheat husks, and are particularly coarse.

7.1 Slowly stir the flour mixture into the butter and egg yolks in several times and mix well.

8.2 Crush the chocolate in a blender. Mix buckwheat flour, starch, ground hazelnuts and chocolate chips until combined.

9. Then add the whipped egg whites into the dough in several times and mix well.

10. Brush the mold with butter. Pour half of the dough in first and level it out a bit.

11. Use a small spoon to put hawthorn jam on the dough according to your taste.

12. Pour in the other half of the dough. Put some jam on top.

13.Put the cake into the preheated oven at 160 degrees and bake for 25 minutes. Then cover with tin foil and bake for another 25 minutes.

14. Wait for 10 minutes after the cake is baked and then carefully remove it from the mold. Let cool completely on a cake rack. Sprinkle with powdered sugar and serve.

This buckwheat hawthorn cake is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.