Caramelized Onion Grilled Pork Chops

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please follow me to learn how to make caramelized onion grilled pork chops.

1.1 Add olive oil and butter into the pan, season with salt, and stir-fry the onion shreds over medium-high heat.

2.2 Thaw the pork chops in the refrigerator, wipe off the moisture, sprinkle evenly with sea salt, ground black pepper and a little thyme, and marinate in the refrigerator for 2-4 hours.

3. When the onion turns caramel color, add brown sugar and stir-fry. Set aside.

4. Take out the marinated pork chops, wipe off the moisture on the surface, heat the olive oil in the pan until it smokes (about 200 degrees), put the pork chops in and quickly fry until caramel color, about 1.5 minutes per side. If the pan is not big enough, it is best to do it piece by piece to prevent the pan from cooling down too quickly.

5. Preheat the oven to 180C, then put the pork chops into a baking tray/pot, cover with onions, sprinkle with a little butter, cover with tin foil and bake for about 30 minutes (until the pork chops are just cooked through), take out and check, and bake for another 5 minutes if necessary. Fold a shallow box with tin foil, put the cherry tomatoes in it, and place it next to the baking tray and bake it over direct fire.

6. Take out the roasted pork chops and let them cool on a cutting board for 5 minutes. Cut them into strips, squeeze the juice of the roasted tomatoes on them, stir slightly and enjoy!

After introducing all the steps of caramelized onion grilled pork chops, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.