How to stir-fry lamb liver

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of stir-fried lamb liver.

1. Wash and cut fresh lamb liver into thin slices.

2. Soak the thinly sliced ​​lamb liver in clean water for 30 minutes.

3. Take out the lamb liver, drain the water, pour in a little vegetable oil and mix well for later use.

4. Wash the green and red peppers and cut them into large slices.

5. Heat up a pan with oil, add ginger slices and sauté until fragrant.

6. Pour in the lamb liver slices and stir-fry until they change color. Remove from the pan and set aside.

7. Leave some oil in the pan, add green and red peppers and carrots and stir-fry evenly.

8. Pour in appropriate amount of soy sauce.

9. Pour in the lamb liver slices.

10. Stir-fry over high heat, add salt and serve.

Maybe you have eaten stir-fried lamb liver before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?