How to make shredded nuts

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of shredded nuts.

1.Ingredients: Peel the cucumber and potatoes.

2. Shred the cucumber, carrot and potato separately.

3. Put the peanut kernels and oil into a clean small pot, heat over low heat and fry the peanut kernels until fragrant. It would be even better if we had the current five-spice peanut kernels.

4. Boil a pot of water, blanch the shredded potatoes and carrots, put them in the pot when the water boils, then take them out of the pot and let them cool.

5. Put the fried peanut kernels in a mortar and crush them, put some on the shredded vegetables and keep some for later use.

6. Take a small bowl, grind the ginger into minced ginger, add light soy sauce, pepper oil, chili oil, salt, sugar and sesame oil to make juice.

7. Pour into the processed three-wire and mix well

8. Place on a plate and top with the remaining chopped peanuts.

After reading the editor’s detailed analysis of the three-shredded nuts, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.