Fried dim sum recipes

We often prepare some snacks at home so that we can fill our stomachs when we feel hungry. The snacks we commonly see are all made in the oven, but in fact, snacks can be made not only by baking but also by frying. Fried snacks are high in calories, but they are crispy and delicious. You can eat them in moderation, but not too much. So, how do you make fried dim sum?

Shanxi snacks - fried cake

Ingredients: yellow rice flour, brown sugar bean paste filling

practice

1. Add a small amount of water to the yellow rice flour and rub it into small, evenly moist particles with your hands.

2. Place the steamer on the fire, put in the grate and cloth, cover the pot, and when you see steam coming out, evenly sprinkle a thin layer of the glutinous rice flour you have just kneaded, then cover the pot, and when you see steam coming out again, continue to sprinkle on top until all the flour is steamed thoroughly. (Note: The flour must be sprinkled evenly.)

3. Put the steamed glutinous rice flour into a container while it is still hot and start kneading it until smooth.

4. Sprinkle some oil on the kneaded dough, and then cut it into small balls of even size. Be sure to eat it while it's hot, as it will harden when it cools. .

5. The fillings that my dad prepared in advance are sweet and delicious. They are much better than the watery ones you buy.

6. Start frying after the oil is hot. There is no trick. The noodles are cooked. When they are fried thoroughly, they can be served.

Fried cake

Ingredients: 250g flour, 450g water, about 50g white sugar

practice

1. Pour water into a wok and bring it to a boil. After turning off the heat, immediately pour in the flour and stir continuously with a spatula or rolling pin until there is no dry flour. Take out and let it cool thoroughly, then knead it into dough.

2. Put sugar in a bowl, add 15 grams of flour and mix well to make the filling.

3. Roll the dough into long strips and pinch it into pieces the size of quail eggs. First, pinch it into a thicker small round cake with your hands, put in the sugar filling and wrap it, then press it into a round cake of about 4CM.

4. Heat the oil to 70% hot, put the fried cakes in and fry until both sides are slightly yellow.

Butter fried cake

Ingredients: flour, water, sugar, vanilla powder, egg liquid, butter, oil

practice

1. Use good flour as the raw material, first boil an appropriate amount of water, then use low heat after the water boils, pour the flour into the pot, and stir quickly until the dough turns from yellow to grayish white and is no longer sticky, then take it out and let it dry slightly to make hot noodles.

2. Dissolve the sugar and vanilla powder in water, stir appropriate amount of egg liquid in a bowl, add to the hot noodles in several batches, and add butter, sugar water and vanilla powder water for the last time, knead evenly.

3. Pour peanut oil or vegetable oil into the pot, you can also use butter. However, it is not advisable to use soybean oil or sesame oil, because the latter two oils can easily offset the taste of butter. After burning on high heat until smoking, use low heat. At this time, knead the dough evenly, divide 500 grams into 40 even small balls, press them into round cakes with your hands before putting them into the oil pan, put them into the oil one by one, and wait until the cakes are puffed up like balls and turn golden brown, then take them out and roll them in white sugar.