How to make soft omelette

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make a soft omelet now.

1.1 Pour the mixed egg liquid into the flour and mix well (the flour is not easy to break up! Remember to be patient and mix well)

2.2 Beat the eggs first, add 320cc water and salt and mix well

4. Put a tablespoon of the dough in a pan and fry it. Shake the pan to spread it evenly, then turn it over and fry it.

5. The ingredients available in the refrigerator include eggs and fish floss, so I fried one right away to try. However, my technique was not very proficient yet, so the crust was a bit thick at the beginning. You can also make a few more egg pancake crusts, put them in the refrigerator after they cool down, and you can have them ready to fry whenever you want! But I suggest not to leave it for too many days.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own soft pancake.