How to make lotus root stewed with bone soup

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Here we will introduce to you the method of stewing lotus root and pork bone soup. You must try it after reading it.

2. Prepare the green onion, ginger and some wolfberry, and wash the lotus root for later use.

3. Put all ingredients except lotus root into the casserole, add water to cover the bones, start heating over high heat, and then turn to low heat to simmer after the soup boils.

4. After simmering for about 1 hour on low heat, cut the lotus root into large pieces and stew them together for 1 hour, then add salt and serve.

Maybe someone in your family knows how to make lotus root and pork bone soup, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.