How to make fried bracken with bacon

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make fried bracken with bacon.

1. Cut off the old part of the fern root, then wash and cut into about 5 cm long pieces;

2. Peel the carrots and cut them into strips of similar size to the fern;

3. Cut the bacon into long strips, and cut the ginger, minced garlic and chopped green onion for later use;

4. Boil water in a pot, add a little oil and salt, blanch the bracken after the water boils, drain the water and set aside;

5. Reheat the oil pan, add the bacon and fry both sides;

6. When it is relatively dry, add ginger, onion and garlic and sauté until fragrant;

7. Add carrots and stir-fry evenly;

8. When the carrots are cooked, add the blanched bracken and stir-fry evenly; add a little light soy sauce to enhance the flavor;

9. Finally, add salt to season and stir-fry the chopped green onions before putting them into the pot!

This concludes the introduction to the recipe for fried bracken with bacon. Then all you need to do next is get into the kitchen and make it a reality.