How to make shredded potato and bean curd cake

People who often go on business trips have no time to cook and can only eat out for dinner. Many people living in cities do not have time to cook. A simple and easy-to-make dish is the first choice for workers. Shredded potato and bean curd cake is a simple and easy dish. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Peel the potatoes and shred them or cut them with a knife. And wash it with water to remove the starch.

2. Chop the green onion leaves into small pieces. I didn’t have green onion leaves at home, so I used chive leaves instead.

3. Add the green onion leaves to the shredded potatoes, beat two eggs, add salt, MSG and flour.

4. Add flour and water, just enough to make the dregs from grinding soy milk.

5. Add all together and stir evenly into paste.

6. Heat oil in a frying pan and scoop in a spoonful of batter. After one minute, sprinkle a little black sesame seeds on the front, flip the pan, and fry both sides until golden brown.

7. Remove from heat and spread with tomato sauce or other sauce.

Only when disease occurs will we realize the value of health. The method of making shredded potato and bean curd cake is simple and can help people maintain better health.