How to make fancy bread

High work pressure is a problem that many people have to deal with nowadays. After a day, the whole person is basically very tired. It is not realistic to spend time preparing a sumptuous dinner. At this time, you might as well consider some simple dishes. For example, fancy bread is easy to make, which can meet health needs and does not take too much time.

1. First, mix all the ingredients except butter into a stainless steel bowl.

2. Use chopsticks to stir all the ingredients except butter until they become a dough without any dry powder.

3. Pour the dough onto the kneading board

4. Knead into a dough without particles. The dough is sticky at this time. Relax for 5 minutes.

5. Look, the dough after washing and relaxing starts to become soft and sticky. It doesn’t matter, just knead it and it will be fine.

6. This is after kneading for five or six minutes. It is not so sticky anymore, but the surface is still relatively rough.

7. Relax for 2 minutes and stretch it out. This stage is the so-called expansion stage. The tendons have already appeared. Next, we will add butter

8. Flatten the dough and put the softened butter cut into small pieces in the middle of the dough.

9. Wrap the butter with dough

10. Knead the dough with butter repeatedly until the butter is completely absorbed by the dough.

11. This is the state where the butter and dough are completely blended

12. Continue kneading the dough like washing clothes on a washboard

13. Increase the strength, and knead every inch of the dough evenly.

14. If the dough becomes dry while kneading and the water is lost quickly, you can sprinkle water drops on the chopping board to replenish water.

15. After adding water drops to replenish water, the dough will become slightly rough, but it will be fine if you continue to knead it for a while.

16. After the dough is kneaded, the surface is smooth, non-sticky and tough.

17. Cut off a small piece to check the film. The cut edge is neat and the non-stick cutting knife

18. Look, the film is coming out like this. If you have high requirements for the film and want to pull out a large piece of film, knead it for a while longer.

19. Put it in a bowl and let it rise

20. After about two hours of fermentation at room temperature of 23 degrees, the dough has doubled in size.

21. Use your finger to dip in dry powder and poke a hole. If it does not shrink, it means the dough has risen successfully.

22. Use a cutting knife to divide the dough into portions of similar weight.

23. I made 12 flower-shaped breads with 500 grams of flour, or 6 flower-shaped breads and a large toast.

24. Cut the dough after it is deflated, and the cut surface will be smooth and neat.

25. Spread the dough and apply the red bean paste filling. To prevent the filling from being exposed when rolling up, do not apply the filling on the edges.

26. Roll up from one side

27. Roll into a round shape

28. Roll up from one end and shape it into a nearly round shape

29. Cut the petals with scissors

30. Molding

31. Ferment in oven at 30 degrees for 30 minutes

32. Second shot to 1.5 to 2 times larger

33. Brush with egg liquid, sprinkle with sesame seeds, and bake in the oven at 170 degrees for 12 minutes. Each oven is different, the time depends on the color

34. Look, the golden bread is out of the oven

35. Soft, sweet, and silky

This is how to make fancy bread. Have you learned how to make it? You don’t need to put too much seasoning, just preserve the taste of the food itself, which is great.