High-end Western food recipes

Western food is a type of food that many people like nowadays. Everyone thinks that Western food is a high-end diet. But do you know that if you know high-end Western food recipes, you can actually make Western food yourself? Today we will share with you some tips and methods for making your own Western food. We hope that after learning, you can make delicious and high-end Western food by yourself.

1. Dice the onion

Diced onion is a basic ingredient in many Western dishes, and diced onion is used in many Western dishes.

This is a simple thing, and even if you don’t know how to cook Western food, you should be able to understand it in seconds. First cut the onion into slices without breaking it up, then turn it around and cut it down at a vertical angle so that the onion cubes will come out.

Here is a method to help you cut onions without crying: you can cut them in water, or put them in the refrigerator before cutting.

2. Fried eggs

Fried eggs are a must-have for Western brunch.

It doesn’t matter whether you add oil or not. Don’t flip it over in a hurry. Wait until the egg whites are almost solidified before flipping it over. If you can't flip it directly with the pot, you can also use a spatula.

3. Cut tomatoes

Tomatoes are easy to cut. The key is to keep their shape and not let the tomato juice get everywhere. Use a serrated knife. Remember not to cut it, as the pressure will spread the juice all over the tomato. Use the serrated teeth to gently saw it, which will keep the shape of the tomato without spreading the juice everywhere.

4. Cook pasta

First, boil water in a pot. After it boils, add salt and then the pasta. Cook for about 8 minutes and then check whether the heat is right and whether to cook it for a while longer. In fact, you don’t need a pot as big as the one in the picture. It just needs to be big enough so that the pasta can be fully stirred in the water and won’t clump together.

5. Beat butter and sugar

Beating butter and sugar is the basic lesson in making pastries, and it is also the key point. If you can beat butter and sugar, you can handle almost most of the cookies.

Use room temperature butter; it will be too hard to whip if it is too frozen. If you want to make the butter more fluffy, use the whisk at high speed and use a silicone stirrer to scrape back the splattered butter while beating.

When it is almost beaten, you can add sugar. If there is too much sugar, add it in several times so that it will not affect the whipping.

6. Prepare various powders for baking

Many measuring cups say 1 cup is 200 grams or something like that. What exactly is a cup? You see, as shown in the picture, use the back of a Western knife to push down the excess. This weight is just right, and it won't get the flour everywhere.

7. Cook the onions until they are translucent

When cooking, add a little water, just enough to cover half of the diced onion. No need to turn it over all the time. Turn it over about once every 1 or 2 minutes. After about 7 minutes, it will look like Figure 2. It will start to become a little translucent, and you can turn off the heat.