How to make glutinous rice lotus root with osmanthus honey

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable sweet-scented osmanthus honey glutinous rice lotus root for you

1.1 Cut a small section of the lotus root from one end

2.2 Wash the glutinous rice, drain the water, peel the lotus root and wash it

3.1 Press with chopsticks

4.2 Use a small spoon to pour glutinous rice into the hole of the lotus root

5. After filling the glutinous rice, put the previously cut section back to its original position and secure it with a toothpick

6. Put the lotus root into a clean pot, add rock sugar and brown sugar

7. Add the red dates as well.

8. Add water to cover the lotus root, bring to a boil over high heat, then turn to low heat for 2 hours, or cook in a pressure cooker for half an hour. Finally, add the osmanthus sauce and soak the lotus root in the sugar water overnight to make it more flavorful. At the same time, take out some of the lotus root juice and cook it over high heat until it becomes a thick syrupy honey juice.

9. Take out the lotus root the next day, you will find that the color has turned red and it has become more flavorful. Slice the lotus root, pour syrupy honey on it, and drizzle with sugar osmanthus.

Maybe you have never been to the kitchen, but after reading the instructions for making glutinous rice lotus root with osmanthus honey, you will definitely want to try it yourself, so hurry up and take action.