French tomato and lemon baked fish recipe

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make French tomato and lemon grilled fish together, which is really enjoyable.

1. Remove the internal organs, clean the fish, put it in the baking pan, sprinkle it with olive oil

2. Remove the internal organs, clean the fish, put it in the baking pan, sprinkle it with olive oil

3. Put the diced tomatoes into the baking tray.

4. Put the diced tomatoes into the baking tray.

5. Add diced onions

6. Add black olives, sprinkle with salt and pepper (because Juju's family ran out of black olives, so Juju used black olive paste instead of black olives), and sprinkle some salt and pepper on the cut fish

7. Put a bay leaf

8. Finally, put the sliced ​​lemon on the fish and bake it in the oven preheated to 180 degrees for about 30 minutes.

French tomato and lemon baked fish is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.