How to make Guifei cake

In modern society, many foods have been passed down from ancient times. For example, Dongpo pork is related to Su Dongpo, and Guifei cake is related to Yang Guifei. When making Guifei cake, cranberry milk, brown sugar, red dates and other ingredients are added. These ingredients are all helpful in replenishing qi and blood, so women who are deficient in qi and blood can eat more Guifei cake. The production method of Guifei cake is very simple, so everyone can also learn the production steps of Guifei cake.

Ingredients

400g Sanxiang glutinous rice flour

420g milk

120g brown sugar

70g cooking oil

80g walnuts (roasted)

40g red dates

40g raisins

40g cranberries

170g eggs

Detailed steps for making Guifei cake

Step 1

Bake the walnuts in the oven at 120 degrees for 12 minutes and then break them into pieces. Remove the core of the red dates and tear them into pieces. Wash the cranberries and raisins with cold boiled water and set aside.

Emulsify the milk and oil first, then add the beaten eggs and mix well. Add brown sugar and mix well.

Step 2

Sift in glutinous rice flour and mix until there is no dry powder.

Sieve the mixture.

Step 3

Cover a 28*28 golden plate with oilcloth, pour half of the glutinous rice paste in it, preheat the oven to 170 degrees and bake for about ten minutes until it is semi-solidified.

Sprinkle all the dried fruits on the toasted glutinous rice paste.

Step 4

Pour the other half of the glutinous rice paste and bake at 170 degrees for about 30 minutes.

Immediately turn the pan upside down to remove from the mold after baking, otherwise condensation will form on the bottom.

Step 5

After cooling, cut into pieces and serve.

This pastry is sweet and soft, with the fragrance of walnuts, the sweetness of raisins, and the sourness of cranberries creating an extremely rich taste!