How to make donkey hide gelatin cake

Donkey-hide gelatin cake is a product with relatively high nutritional value. It has a good effect of replenishing qi and blood for women. In addition, donkey-hide gelatin cake also has a good effect on beauty and skin care. The so-called donkey-hide gelatin is donkey skin, and some other ingredients are added to it. It is boiled in a certain proportion and can have a good effect on women's health. Let us learn how to boil donkey-hide gelatin cake.

About the recipe of donkey-hide gelatin cake

250 grams of donkey-hide gelatin, 250 grams of black sesame seeds, 200 grams of walnut kernels, 200 grams of rock sugar, 250 milliliters of rice wine, 125 grams of red dates, 50 grams of longan meat, 50 grams of wolfberry, and 50 grams of raisins.

The above is the basic formula and proportion of general donkey-hide gelatin cake, but according to actual needs, some materials or proportions can be added or changed accordingly. Some Chinese medicinal materials or health ingredients can be selected, such as rose powder, mint leaves, lotus seed heart, angelica, white peony, kudzu root, Euryale ferox, osmanthus, etc. can be used as needed, but please consult a doctor when using medicinal materials.

Specific steps for cooking donkey-hide gelatin cake:

1. First, pour the rice wine into the pot and heat it over high heat. After boiling, turn to low heat. Add donkey-hide gelatin powder and rock sugar powder and stir all the time. Alternatively, you can first pour the rice wine into the pot over low heat, then add donkey-hide gelatin powder and rock sugar powder. The important thing is to control the heat so that the pot does not get burnt.

2. The key step is to cook until the donkey-hide gelatin is like a flag (use a wooden shovel to scoop up some and the donkey-hide gelatin will hang on the shovel in flakes and slowly fall down like a flag). The key points of this process are the heat and stirring. The two points should be coordinated. The heat should be as low as possible for the first time. Although it may take longer than others, it will reduce the failure of cooking donkey-hide gelatin cakes due to sticking to the pot.

3. Pour in wolfberry, longan and raisins and continue to stir evenly;

4. Pour in walnut kernels and mix well;

5. Pour in red dates and mix well;

6. Finally, pour in the black sesame seeds and mix well, then turn off the heat and serve;

7. After taking it out of the pot, pour it into a prepared plate, press it flat with a wooden spatula, put it in the refrigerator for at least 2 hours after it has cooled completely, or leave it naturally for 24 hours (usually overnight, but 24 hours is needed in hot summer weather). After the donkey-hide gelatin cake becomes hard, it can be cut into pieces.