How to make quick egg pancakes

A healthy diet and balanced nutrition are important guarantees for our body to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so it is best to make it yourself if possible. The method of making quick egg pancakes is actually very simple, and you can make it yourself if you are willing.

1. Prepare the ingredients

2. Use appropriate amount of water and flour

3. Stir the dough until you can shave.

4. Put a little oil in the pan

5. Pour the mixed noodles into the middle of the pan and shake the pan. Let the surface expand outward.

6. Continue to shake the noodles in the pot.

7. Then beat an egg on the pancake

8. Spread evenly with a spoon

9. Sprinkle the chopped green onions on top, then sprinkle black sesame seeds, and do the same on the other side.

10. Put the finished cake on a plate.

11. Brush with bean paste. And chili garlic sauce.

12. Put the washed lettuce on the pancake and roll it up.

13. Cut it in the middle with a knife. Or not cut.

14. Finished product image

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. The method of making quick egg pancakes is simple, giving us another choice in "eating".