How to make black soy milk

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with black soy milk.

1. Wash the black beans, soak them in 50-degree warm water for one night, pour the black beans and the soaking water into a blender, and blend for about 2 minutes to fully break up the black beans.

2. Use a strainer to filter the soy milk into a bowl, keep the dregs for later use, and then filter the soy milk into the pot with a strainer.

3. Heat the soy milk over high heat until it boils, then turn off the heat and add sugar and stir until it melts.

Black soybean milk is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.