Pan-fried spareribs

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make the dish of pan-fried spareribs.

1. Wash the ribs and soak them in clean water for 3-4 hours, changing the water several times in the middle until the water becomes clear.

2. Drain the soaked ribs, add salt, pepper and ginger and marinate in the refrigerator for 2 hours

3. Heat the oil in the pan, put the ribs in and start frying. Don't turn them over too often at the beginning. Wait until the bottom is a little burnt before turning them over.

4. After frying for five minutes, add soy sauce and continue frying, keeping the fire medium-low. It will be ready for 20 minutes.

Although the method of pan-fried spareribs is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.