How to steam bream

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make steamed bream.

1. Cut the scallion and ginger into shreds, and marinate the whole fish with salt for 3-5 minutes. 2. Put a little shredded ginger and scallion on the bottom of the plate, put some shredded ginger and scallion in the fish belly, and pour 3 spoons of steamed fish soy sauce on it. 3. Select the fish mode of the electric pressure cooker, and take it out 5 minutes after the dripping sound. 4. Sprinkle shredded scallion and ginger, heat the oil in the pan and pour it on it. Note: Remember to make a few cuts on the fish to make it easier to taste; if you like it salty, you can add more steamed fish soy sauce

2. Put some shredded ginger and green onion in the bottom of the plate, put some shredded ginger and green onion in the fish belly, and pour 3 spoons of steamed fish soy sauce on it.

3. Select the fish setting in the electric pressure cooker and take it out 5 minutes after the beeping sound. 4. Sprinkle with shredded green onion and ginger, heat the oil in a pan and pour it on. Note: Remember to make a few cuts on the fish to make it easier to taste. If you like it saltier, add more steamed fish soy sauce.

Steamed bream is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.