How to make stir-fried cucumber with mushrooms and burdock

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make stir-fried mushrooms, burdock and cucumber.

1. Peel the burdock and cut into thin slices, and cut the cucumber into thick slices;

2. Wash and remove the stems of the mushrooms, and cut them in half;

3. Heat oil in a pan, add ginger, garlic and minced meat and sauté until fragrant;

4. Add mushrooms and stir-fry until fragrant;

5. Pour in the burdock and cucumber and stir-fry evenly; you can add a little water during the process to prevent the pot from sticking;

6. After the ingredients are cooked, add appropriate amount of salt for seasoning, and a little light soy sauce and sugar to enhance the flavor!

After reading this, you will fully understand the detailed method of stir-frying cucumber with shiitake mushrooms and burdock. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.