How to cook stewed pork with beans

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make braised meat with green beans, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Pinch the beans into small pieces with your hands (they taste better than cutting with a knife) and wash them in clean water for later use.

2.1 After the beans are soaked in water, immediately remove them from the water and put them in cold water to ensure the crispness of the package.

3.2 Pour appropriate amount of water into the wok and bring to a boil, then pour the beans into the water.

4.1 Cut the fresh meat into small thin slices and set aside.

5.2 While the beans are being rinsed with cold water, let’s cut some garlic and ginger into shreds and set aside.

6. Put the wok on the fire, pour in the vegetable oil and bring to a boil, then add the sliced ​​meat and shredded ginger and stir-fry.

7. After the meat slices in the pot are fried with fragrance and turn white, add the cooled beans, then add garlic, salt, a few drops of white vinegar, and a small amount of honey, stir-fry quickly for a few times, then add appropriate amount of hot water, cover the pot and simmer.

After reading the editor’s introduction, I think many friends will be interested in braised pork with green beans. Are you interested and want to try making it yourself?