How to make barley, lily and fish maw soup

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Barley, lily and fish maw soup is easy to make. It does not take too much time and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Prepare the ingredients.

2. Soak Golden Dragon Fish Maw in cold water for 15 minutes.

3. Remove the core of the red dates and wash them together with other ingredients.

4. Boil the lean chicken and set aside.

5. Put all ingredients into stew pot.

6. Fill with cold water.

7. Soup stew mode, timer 1.5 hours.

8. Add a small amount of salt after stewing and filter the foam with an oil filter spoon.

9. Remove from heat

10. Here’s a close-up photo – Beauty and nourishing soup!

Cooking at home is definitely a hygiene-friendly thing. The recipe for barley, lily and isinglass soup is simple, and you can make it delicious even if you don’t have any talent for cooking.