How to cook pork and loofah

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook braised pork and loofah.

1. Peel the loofah, wash and slice it for later use

2. Remove the meat from the leg bones and set aside

3. Chop the green onion and set aside

4. Heat the oil in a wok, add the chopped green onion and fry until fragrant

5. Pour in the loofah slices and stir fry for a while, then add appropriate amount of bone soup and cook over high heat.

6. When the loofah is cooked and the soup is milky white, add the meat

7. Mix the loofah and meat and simmer for a while.

8. Serve

Although the detailed steps for cooking meat and loofah have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.