How to make braised small pomfret

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of braised small pomfret, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Wash the small pomfret and cut both sides (so that it is easier to absorb the flavor when cooking). Chop the ginger and garlic into small pieces and set aside. Chop the garlic sprouts and green onions into sections and set aside. Chop the fresh green and red peppers into thin strips and set aside.

2. Add 50g of salad oil, heat ginger and garlic, add small pomfret after the aroma comes out.

3. Turn over and fry the small pomfret for a while, then add salt, Shaoxing rice wine, and light soy sauce. Add green and red peppers and cook for another 10 minutes. Turn the fish over halfway through (to make it more flavorful). Be careful not to break the fish.

4. Finally, add garlic sprouts and scallions into the pot, remove from heat and serve!

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the braised small pomfret. Please hurry and make it for your children.