How to cook scallops with fermented soybeans

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of cooking scallops with fermented black beans, so that you can experience and enjoy the joy of success again!

1. Steam scallops with fermented soybeans and minced garlic for five minutes

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s scallops with fermented black beans.