How to Blanch Eggplant

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook the dish of blanched eggplant.

1. Put the tomato in salt water and wash it several times to remove the hair on the surface, then remove the head and tail and cut it in half for later use.

2. Heat water in a pot, add a little alkaline noodles and salad oil to prevent the tomato from losing its color during the blanching process. After the water boils, pour in the tomato and blanch until it is stringy and the water is thick. Drain the water and serve on a plate.

3. Prepare a small container for making sauce, add minced garlic, fermented bean curd juice, soy sauce, sugar, aged vinegar, and sesame oil to adjust the taste

It is not difficult to understand how to cook eggplant in blanched form, but to do it well requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.