How to make braised pig intestines

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook braised pork intestines.

1. Wash the pig intestines and drain the water. Wash and flatten the ginger and cardamom. Wash the cinnamon and bay leaves and set aside.

2. Heat the pan over high heat and sauté all ingredients until fragrant

3. Then add water and boil

4. Then pour in the pig intestines and boil over high heat

5. After boiling, add a small cup of rice wine, salt, dark soy sauce and rock sugar, and cook over medium heat for 70 minutes.

6. Then cook over high heat until the sauce thickens.

7. Take out the pig intestines

8. Finally, cut into pieces and serve on a plate.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own braised pork intestines to enjoy your delicious taste.