How to make lettuce with kimchi water

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to make the dish of lettuce mixed with kimchi water.

1.1 Put the dried chilies on the stove and roast them on low heat until they are charred. Be sure to pay attention to the heat so that they are charred but not burnt. Then let cool.

2.2 If you put more vegetables in the jar, more kimchi water will naturally come out. It would be a waste to pour it away. This dish is considered a private dish, and I finally took it out to share with you. Basically, guests who come to my house will praise this dish for a long time after eating it. The ingredients are simple: lettuce stems and young leaves, dried chili peppers, and an appropriate amount of kimchi water. Use MSG for seasoning. Cut the lettuce stems into thin slices, sprinkle them with salt and squeeze out excess water.

3. After cooling, the roasted peppers will become crispy. Use your fingers to crush them into fine powder and sprinkle on the peppers. After completing this step, wash your hands with soap immediately and don't touch anything, especially your eyes.

4. Scoop in an appropriate amount of kimchi water. The kimchi water looks quite good with the addition of red radish. The acidity and saltiness are sufficient, so there is no need to add extra salt, just a little MSG.

5. Mix well. This dish is absolutely delicious beyond your imagination. I'm serious. Lettuce can also be replaced with blanched and cooled sweet potato tips or water spinach, but lettuce has the best flavor.

Maybe you have eaten lettuce mixed with kimchi water in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.