How to make Yunnan potatoes fried with sauerkraut

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. The recipe of Yunnan potatoes with sauerkraut is simple and can satisfy women's little thoughts.

1. Peel and slice Yunnan potatoes

2. Soak in water for half an hour to wash away the starch

3. Heat oil in a pan, add red pepper and stir-fry until fragrant.

4. Pour in the Yunnan potatoes, stir-fry, add water to cover the potatoes, cover and simmer for ten minutes, remove from the pot and serve

Have you ladies learned how to cook this dish? Yunnan fried potatoes with sauerkraut is a dish that is praised by everyone. It can be cooked and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.