How to make Western-style curry fish cakes

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making Western curry fish cakes.

1. First, use a rolling pin to loosen the fish meat that you don’t want to eat, then add egg white and curry powder, and use a blender to mix into a paste.

2. Add green peas and chopped fresh parsley and stir to combine. This is the first time I have used this combination. I feel that the taste goes well with the fish and it has removed a lot of the fishy smell. Because I am boiling fish, there are already quite a lot of chili peppers in it, so I didn’t add any red peppers.

3. Wash your hands, keep them moist, and shape the mixed fish meat into small patties.

4. Heat oil in a frying pan over high heat, then turn to medium heat, add fish cakes and fry until both sides are golden brown.

After reading the detailed introduction to the recipe of Western-style curry fish cakes, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.